If you’re looking to add a touch of elegance and rich flavor to your next celebration, this Chocolate Birthday Cake Rollis the perfect dessert. With its velvety chocolate sponge, creamy filling ...
This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.