Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with ...

A biryani is perfect for a celebration ... add the cinnamon sticks, peppercorns and bay leaves. Cook for a minute without burning them. Add the onions, garlic and ginger and cook for 3–4 ...

Yes, the perfect biryani recipe does exist! Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, ...

For the biryani, pour off all but about 3 tablespoons ... Stir in the baby spinach leaves – add a splash of water to the pan if the spinach catches on the bottom – and cook for a few more ...

H͏ard-cooked eggs cooked with aromatic spices and rice make the Egg Donne Biryani, a yummy dish from Karnataka. This biryani is different from its North Indian counterparts because of its special mix ...

For Green Paste: Grind all the ingredients like cumin seeds, pepper corns, green chillies, ginger garlic, blanched spinach, coriander and mint leaves, lemon juice, together in a grinder until a smooth ...

The vibrant pink of the ice cream juxtaposed against the traditional biryani leaves little doubt that this is a culinary experiment unlike any other. As expected, the video stirred a storm in the ...

Mix in fresh coriander leaves. 9. Strain the rice and add into ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on high heat.