A newer type of biryani made in Ambur style but with Basmati rice is typically served in Chennai weddings and is called ...

For the rice, drain the soaked rice and tip into a large pan of boiling, salted (at a rate of one teaspoon per litre of water) water for 5-7 minutes, or until the rice is just tender but still ...

Add soaked rice and water. Pressure cook till the ... As the name suggests, Kutchi biryani originated in Gujarat. Also called Memoni biryani, this is an extremely spicy variety developed by ...

A beloved dish from Karnataka,the egg donne biryani is known for its tasty spices; a unique way of cooking and strong flavours. A variety of rice called the Jeera samba rice, is used specially to ...

About Calicut Chicken Biryani Recipe | Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Curry chicken with biryani rice is among the five meal options prepared by SATS Ltd, or Singapore Airport Terminal Services, ready-to-eat foods for public consumption during national emergencies.