Steak may not be the first ingredient that comes to mind for a nice green salad, but maybe it should be. Giada De Laurentiis ...

Add the steak and coat evenly in the marinade. Leave in the fridge while you prepare the other elements. For the salad, mix all of the ingredients together in a large bowl. For the dressing ...

Divide salad between four plates and nestle sliced steak in and over the leaves. Scatter any bits of nuts and cheese that are remaining in the salad bowl over the top.