Bitter gourd, also known as Karela, is known for its health benefits and distinctive bitterness. It’s a staple in many ...

Scrape the rough skin of the bitter gourd and slice them thick. 2. Mix 1 tsp salt into it and keep it for at least 15 minutes. Squeeze out the liquid thus formed. Remove with a slotted spoon and fry ...

a seldom seen chewy Hokkien rice cake – but most are here for the signature dish: bitter gourd fried dong fun. But Lim Kee is more than just a plate of noodles. Those familiar with the area will ...