Mash one part and keep the other as is. 2. 2. In a large mixing bowl mash the arbi, and then mix together mashed black bean and the remaining ingredients. Shape into patties and keep aside. 3. 3. Heat ...

Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.