4. In a casserole or heavy bottomed dish, heat up some oil and fry the onions. Drain the diced veggies and sweat them along with the onions. 5. Add the cooked black channa, the pounded paste and saute ...

These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

Kala Chana, also known as black chickpeas or Bengal gram ... They can be used as an alternative to traditional chickpeas in hummus recipes. Types of Kala Chanas There are several varieties ...