Drain the diced veggies and sweat them along with the onions. 5. Add the cooked black channa, the pounded paste and saute for 5 minutes. 6. Throw in 2 tablespoon of the harissa paste and cook for 5 ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Black chickpeas, also known as Kala Chana, is a staple in most Indian households ... Here are 9 delicious recipes that can be made in under 10 minutes: Black Chickpea Chaat: Mix cooked black ...

Heat oil in a pan, add mustard, urad dal, asafoetida, and curry leaves, and saute for a minute. Add cooked chana to the pan, toss, and mix with sundal podi, salt, and coconut. Serve and enjoy. Easy ...

I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix.

Chola-Bangladeshi Kala Chana Masala is a flavorful and spicy dish made with black chickpeas cooked in a blend of aromatic spices. This dish is popular in Bangladesh and is often served with rice or ...

Delhiwala chatpata kala chana is a spicy and tangy dish made with black chickpeas. It is a popular street food in Delhi, India. The dish is cooked with a blend of spices and served with a squeeze of ...

Heat oil in a pan, add mustard, urad dal, asafoetida, and curry leaves, and saute for a minute. Add cooked chana to the pan, toss, and mix with sundal podi, salt, and coconut. Serve and enjoy. Easy ...

Prepare dosa batter with soaked rice, chana, green chillies, water and salt. Add this mixture to a jar and grind it to make a fine paste. Toast dosa on a pan and pair it with sambhar and chutney. A ...