The article provides a step-by-step guide on making corn and flour tortillas from scratch. It includes ingredients, preparation methods, cooking instructions, and tips for better results.

It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad. Small bunch of coriander (leaves and stalks) Prepare the tomato salsa first: finely chop ...

Super-fresh, extra-large corn tortillas are difficult to find in the U.S., so in this recipe from our cookbook ... To make a quick but flavorful filling, we combine canned black beans with chipotles ...

black beans, ground cumin and chili powder. Stir to combine, then taste and season with salt and pepper. Simmer for 5 minutes. STEP FOUR – Place 4 corn tortillas on the bottom of the greased ...