A sticky, smoky black garlic sauce makes ... but is still hot (the heat will help the ingredients come together), remove the rosemary sprigs and blitz the sauce in batches in a high-powered ...
Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.
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This one features slow-roasted black garlic and lacto-fermented ... Surprisingly, Funky's Hot Sauce Factory regularly uses ...