When it comes to comfort food, there’s nothing quite like a tray of perfectly roasted vegetables. Garlic Herb Roasted ...

Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried ...

Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil ...

Packed with flavour and all in one tin, this carrot and parsnip ... cardamom, garlic and the salt. Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the ...

Meanwhile, place celery root, carrots, shallots ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey. Whisking continuously, slowly drizzle in olive ...

Char the carrots and leeks over an open flame or under ... For the herb-oil garnish, add the garlic and herbs to a bowl, then stir in the splash of vinegar, lemon juice, and zest.

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.