Want to use black garlic cloves in a recipe but not sure how to best take advantage of that savory, earthy flavor? This recipe roundup has you covered. We’ve pulled in some of the best black garlic ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Black bean sauce comes in jars ... Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper ... When the wok is hot, add the cooking oil.

Bok choy in black bean sauce is a dish well-suited for many Chinese ... and if you replace the chicken stock with vegetable stock, it can even make the perfect vegan side for ma po tofu or stir ...

red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through. Sauteing the shrimp with seasonings adds an extra oomph of flavor and makes ...

Add the bird’s-eye chillies and stir, then mix in the black beans and the soaking liquid. Cook until sizzling, then add the clams, the banana chillies and about 60ml (¼cup) of hot water.