Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Indian spice mixes add a punch of taste and texture ... nigella seeds (kalonji), cumin seeds, black mustard seeds, and fennel seeds. These spices are typically fried in oil or ghee at the ...

These small, jet-black seeds are native to ... making them a versatile spice in various cuisines worldwide. They are widely used in Middle Eastern, Indian, and South Asian cooking.

Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion) seeds, mustard and fennel seeds, which you can buy already mixed or you can mix ...

Add it to soups, stir-fries, or roast it for a rich, caramelized flavor. Black Seed is known for its active compound thymoquinone. It balances blood sugar level. Add it in salads, mix it into ...

Cloves have antimicrobial and antifungal properties that help protect the gut from harmful bacteria and parasites. They also aid in reducing gut inflammation and promoting a healthy digestive system.