A crisp, seasonal salad and rich buttery pastry seemed the perfect partners to go with the unique Over the Moon Buffalo & Cow Blue cheese. This tart can be served warm or cold.

Dot over the blue cheese dressing all over the onions and ... Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...