Very gently stir in the blueberries and almond ... out of the cake (rather than blueberry) clean. Once cool enough to handle transfer onto a wire rack. Feast on delicious recipes and eat your ...
This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird — showcases a light and airy Chantilly cream and mascarpone icing. Its base is a delicate vanilla butter ...
Find the tartest ones you can. Many don’t have the zestiness you need to contrast with the cake. Prep time: 20 minutes, plus ...