Toasted bread slices topped with boiled chana, veggies, lemon juice and chaat masala. Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled ...

Soak chickpeas overnight, strain water and then boil the chickpeas till cooked and tender ... Finally add the spiced paneer and then spoon over the dressing. 3. Toss the salad a few times until all ...

Drain the chickpeas and place in a saucepan. Cover with water and bring to the boil. Reduce the heat and simmer for 45 minutes, or until tender. Drain and set aside. Meanwhile, heat the oil in a ...