Sharing advice on her website, the Nigella.com team explained: "You can either roast or boil chestnuts. Boiling will simply help you to remove the skins." Roasting is the only way to introduce ...
We are of course partial to a roast chestnut, but the nut can also be boiled, pureed, grilled, steamed, deep-fried, candied or (as aforementioned) ground into flour. Chestnuts can be churned into ...
What are Chestnuts? Chestnuts are unique among nuts due to their lower fat content and higher carbohydrate content. They are typically consumed roasted or boiled, both of which bring out their ...