This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

The clams will open with the heat, so shake the pan occasionally until they have completely opened. Meanwhile, bring a pot ...