The airy eggs have a strong flavor and are only available from March to June. They are best eaten when soft-boiled or scrambled. 4. Bantam The blue-shelled eggs of the bantam are rich in iron and ...

Made from fermented soybean, this traditional Japanese ingredient packs an umami-rich, lightly savory flavor that adds ...

What if it cracks? You furiously type into a search engine ‘how to boil an egg’ and are greeted with 432,000,000 responses (seriously, check - there’s that many results). Great. That clears ...