This exquisite sauce should be presented in a sauce boat so that each person can serve himself or herself, since the eggs cannot be sliced and placed on a dish in advance.

Ingredients: Preparation: Boil the eggs until hard-boiled, then peel them. Make the sauce from peas, mayonnaise, salt, and pepper. Spread the prepared sauce evenly on a platter. Then place ...

Bake until bread is golden, and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) Let cool. Maltaise Sauce: Bring 2 inches of water to a boil in a small saucepan ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...