Snacks: Try this delicious pear and cinnamon purée for dessert ! Preparation: Step 1: Peel and cut the pears into small cubes (remove the seeds). Step 2: Put pears + water + cinnamon in a pan. Stir ...

A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. When the eggs have been added, make a patina, sprinkle pepper over, and serve. Poach the ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Bring just to a boil, stirring to dissolve the sugar. Add the Asian pear halves, cover and poach over moderately low heat, turning occasionally, until barely tender, 25 to 30 minutes. Remove from ...