Add a splash of just-boiled water if the soup is a little ... You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin ...

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we ...

We’ve gathered 21 of our favorite ways to eat carrots. Some are simple; some are ornate; all will nourish your body and ...

In particular, steaming root vegetables like artichoke and ... So, if you decide to boil your vegetables one day, why not try a steamed vegetable recipe the next, or drizzling over some olive ...

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

Place the carrots and parsnips in a medium pot and cover with water by about 1 inch. Add 2 teaspoons salt. Cover, place over high heat and bring to a boil. Uncover, reduce the heat to medium and cook ...

The latter two are root vegetables, frequently confused due to ... Rutabagas can also be boiled until very soft, then mashed ...

When it came to these hardworking farmers’ most beloved sweet potato preparation method, they all agreed that baking is their ...

One of the true marvels of nature would be the starchy, mildly sugary, sweet potatoes that especially appear on the streets ...

That many of the vegetables ... have taken firm root since then. The broccoli floret, which looks like a miniature forest when seen from above, turns vivid green when lightly boiled or steamed.

Add the julienne, bring back to the boil and simmer gently until the vegetables are just cooked, 5-6 minutes. Ladle into bowls and scatter with parsley and spring onion. First, julienne the ...