This easy bok choy recipe is ideal ... are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ...

This recipe for Baby Bok Choy and Rice Vermicelli Soup proves just how ... Meanwhile, to make the spicy green onion oil, place the green onion, jalapeño, and sea salt in a heatproof bowl.

In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

One of the ingredients Martha Stewart can't live without is bok choy, so she'd probably ... fermented black beans, garlic, ginger, scallions, sugar, rice vinegar, Shaoxing wine, soy sauce, chicken ...

garlic, and ginger. Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring occasionally, until bok choy is tender and rice is creamy, about 5 minutes.

Remove from pan. Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer, or until leaves are tender. Stir in teriyaki sauce.