To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Leftover Smoked Pork Shoulder Recipes are one ... in the crock pot, or dutch oven on the smoker. There is no wrong way to ...