This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

or boneless (which tends to be more common). Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called a standing rib roast). "Rib-eye steaks come ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Toast the peanuts in the oven or in a dry pan. Get them nicely roasted, eight to ten minutes over a medium heat tossing them regularly will do it. Leave the skins on. Set them aside when they are ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak. Place on the griddle pan and cook on each side for 4-5 minutes (this is for well-done steak), depending on how you ...

Texas Lt. Gov. Dan Patrick proposed to rename the 'New York Strip Steak' the 'Texas Strip,' however, several New York ...

Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...