W hen I was at catering college we learned about classifications of soup, which these days barely get a mention. We turned out everything from veloutés – thick, flour-based bowlfuls – to ...

There was one thing I wanted to ensure before we began: I would not be bored or boring as a cook or an eater on this diet. My ...

This recipe gives a boring bowl of dal a healthy and fun twist ... Remove the froth and discard. 7. Transfer the soup into a soup plate, top with fried roti pieces, drizzle fresh cream and serve ...

This simple soup is soothing, but not boring. It’s a hit with all ages (even the vegetable-averse). It freezes well. To give it an extra special kick, try drizzling it with Lot 8 Harissa Olive Oil.