If you buy something, we may earn an affiliate commission. When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen ...

A heavy skillet, like a cast iron pan, retains more heat than lighter pans. If you want to get heat a pan and keep it hot, a ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

With a thick bottom, it allows for uniform heat distribution ... Now that we have looked at some of the best, let’s see what makes a cast-iron frying pan great. Try finding thick, heavy ...

We liked the handles and texture at the bottom of the pan. Because it is wider, it makes a shorter loaf. To make it fit, you would have to multiply the loaf by 1.5. Lodge Cast Iron Loaf Pan ($30 ...