“In the US, the feeding of poultry litter to beef cows is a known factor in the cause of botulism in cattle, and is a risk in the case of H5N1,” said Dr Steve Van Winden, Associate Professor ...

The FDA was already understaffed and behind in inspections when the Trump administration began its layoffs. Here's what you ...

Raw poultry, especially chicken ... and potatoes are the leading cause of botulism outbreaks in the U.S., according to the CDC. Low-acid foods are particularly susceptible to contamination.

Cans of tuna sold by major grocery chains in 27 states have been recalled by the Tri-Union Seafoods company over concerns a manufacturing defect with their easy-pull tab lids could allow the ...

For the best experience, please enable JavaScript in your browser settings. The El Niño rains come with many challenges for farmers. Today, we look at two poultry ...

will clarify essential epidemiological aspects of botulism in poultry and bovine production in Europe, and finally will propose countermeasures. On the other hand, the majority of clostridia are ...

Tri-Union Seafoods has announced a voluntary recall on its canned tuna sold across multiple states due to a can defect that could potentially cause botulism contamination. In a company recall ...

A California-based seafood company issued a voluntary recall of canned tuna carrying a risk of botulism. That includes canned fish sold in California. Tri-Union Seafoods voluntarily recalled cans ...

To keep all meats, poultry and food in general safe, your refrigerator should be kept at 40 degrees and your freezer at 0 degrees. Place a refrigerator thermometer in the refrigerator and check ...

Tri-Union Seafoods, an El Segundo-based food supplier, announced a recall for canned tuna products distributed to stores in California and other states that may be at risk for botulism poisoning.