Boudin is the oldest continuously operating business in San Francisco, its website says. This bakery was also the first to invent sourdough french bread, according to the same site. "The sourdough ...

Meet the beloved master baker behind the famous sourdough bread you cherish at Boudin Bakery, Fernando Padilla. He started working at the famous sourdough bakery 45 years ago. This week Boudin is ...

It all started in 1849 when Boudin Bakery combined its world-famous, tangy sourdough bread with creamy New England–style clam chowder. Now, to honor this tasty holiday and pay tribute to what has ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

The oldest continuously operating business in San Francisco, Boudin Bakery was founded in 1849 by a family of French immigrants with a passion for baking. - boudinbakery.com ...

Overall, it was a great piece of bread. Cost: Small sourdough baguette, $2.00 Noe Valley Bakery was the underdog of the list. Unlike the others, it didn't set out to be a sourdough bakery.