A bouquet garni, which translates from French as "a bunch of herbs," fully reflects the essence of this addition to dishes. On the Seine, aromatic bouquets have been used for centuries.

A bouquet garni might sound fancy, but it's a surprisingly simple concept that anyone can make! As The Pioneer Woman says, it's just "a little bundle of herbs tied with a little twine." ...

Make a bouquet garni with the bay leaves and the thyme by tying the herbs together with kitchen ... Cover the pan with the lid and bring the mixture to the boil, then reduce the heat until it ...

Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden ...

Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the ...