These Bourbon Pecans are the perfect combination of sweet, spiced, and nutty flavors with a subtle hint of vanilla and ...

As the autumn leaves begin to fall and the air turns crisp, there’s nothing quite like the aroma of freshly baked cookies ...

In the years since my grandmother, Nan-Nan (Louise Osborne) died, I have found myself often gravitating to the grocery on a ...

Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's ...

This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

Add the melted butter, bourbon, and vanilla and whisk to blend. Add the eggs, one at a time, and mix well. Add the chopped pecans but not the whole ones. Assemble and bake the tart: Spoon the ...