Whiskey sauce isn't an especially new invention, as it's been a feature of Scottish cuisine for some time. It was only a matter of time before someone came up with the idea of bourbon sauce.

Grilling outdoors is one of life’s memorable pleasures. Now add Bulleit Bourbon, the award-winning Kentucky whiskey with its ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

Some might say a well-cooked steak does not need anything to enhance it, however, this sauce is pretty spectacular, especially when made with my Still’Water Straight Bourbon Whiskey! Need I say ...