This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with ...

Preheat the oven to 275 deg. Return the sauté pan to the heat and add the wine. Simmer to reduce by half, using a wooden spoon to loosen the browned bits that are left from cooking the chicken.

Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce ...

Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and ...

You can save a little money when you make this cider braised chicken. USA Rice Share Makes 4 servings Preparation time: 10 minutes Cooking time: 15 minutes 2 to 2 1/2 pounds chicken thighs ...