Skirt steak is one of the least expensive cuts of beef but has a great flavour. It needs to be fried hot and fast or braised long and slow or it will be tough. The former is what is required here.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

For braised and smoked recipes, chuck roast is a good swap. Skirt steak is a wonderful, flavorful cut that works well when ...

Skirt steak is the diaphragm muscle of the cow. It’s found in the “plate,” or cow belly, which is an area of the animal that ...