"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Ancient Egyptian person: We’re making flour for baking bread. Child: Ow ... Egyptians harvested the food they had planted, collected seeds to plant the following year and stored grain in ...

A crumb of bread entombed thousands of years ago alongside an ancient Egyptian mummy has been discovered among a collection of previously uncatalogued items. The microscopic morsel was unearthed ...

Ancient Egyptian person: We’re making flour for baking bread. Child: Ow ... Shemu This was the harvest, when farmers picked the food and saved seeds for next year. Egyptian farmers dug channels ...

Egypt is known globally for many things: The Nile, the pyramids, the Valley of the Kings, and its endlessly fascinating ancient civilization. Cuisine may not be the first thing that comes to mind ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Although much of this surplus bread is still safe to eat, it cannot be sold and often ends up in the bin. But our recent research suggests these crusts could be turned into new kinds of foods ...

Although much of this surplus bread is still safe to eat, it cannot be sold and often ends up in the bin. But our recent research suggests these crusts could be turned into new kinds of foods ...

Although the origins of the dish remain contentious, many historians name Egypt as the birthplace of the street-food staple because traces of fava beans are said to have been found in ancient ...