A study released today digs into the genetic history of brewer's yeast, Saccharomyces cerevisiae. There are many populations of yeast that humans have used for millennia, including those that make ...

The brewer yeast powder market worth rose at a 2.4% CAGR between 2018 and 2022. “The rising popularity of alcoholic beverages ...

More information: Spent brewer's yeast as a selective biosorbent for metal recovery from polymetallic waste streams, Frontiers in Bioengineering and Biotechnology (2024). DOI: 10.3389/fbioe.2024. ...

While an admittedly extreme example, that was largely the extent of the understanding of yeast in the early days of North ...

However, like humans, different strains of yeast can tolerate different amounts of alcohol. Therefore, brewers and wine makers can select different strains of yeast to produce different alcohol ...

Winding between copper vats and oak barrels, a cluster of early-morning visitors filed through a cavernous Brussels building ...