Place the Brie wheel on the prepared surface and cut small slits into the top of the cheese. 3. Press the thinly sliced garlic into the slits, ensuring even distribution. 4. Drizzle the honey and ...

You'll need an 8-ounce wheel of brie, but you can also opt for a larger one, like a 12 or 13-ounce wheel, which works equally well. Just make sure to cut a large pastry circle. Use firm brie. ...