Each bite of that ... causing it to die out. It's not just Brie that's at risk -- camembert faces the same challenge as it relies on the same fungal strain. Is Brie cheese really going extinct?
The meaty, salty flavor of salami brings out the subtle buttery flavor of the brie. You can add more ... play on smoked salmon and cream cheese but in a single-bite kind of way.
These easy brie and cranberry Christmassy canapes are best served fresh from the oven so the cheese is melty and hot ... a damp tea towel to stop it drying out. Cut the pastry in half so it ...