Then, soak your chicken in the marinade ... like what we do with our pickle juice-brined fried chicken recipe, Olnowich uses this flavorful buttermilk. He added, "The acidity and sugars in ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

To make the radish pickle, first soak the kombu ... and kombu strips in the brine and leave in the fridge to pickle for at least 8 hours or overnight. To make the chicken karaage, squeeze the ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...