Then, soak your chicken in the marinade ... like what we do with our pickle juice-brined fried chicken recipe, Olnowich uses this flavorful buttermilk. He added, "The acidity and sugars in ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

Occasionally I come across a recipe so over-the-top ... salt and sugar plump the meat and make the chicken juicier. After its ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

To make the radish pickle, first soak the kombu ... and kombu strips in the brine and leave in the fridge to pickle for at least 8 hours or overnight. To make the chicken karaage, squeeze the ...