To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

but I needn't have bothered — this fish was designed to stay crispy on a drive home. "This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...