Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...
For the discerning leftovers lover, too much mash is a great problem to have. Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake, the chilled carb ...
The British potato season begins in April with ... waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato ...
The classic British pie and mash shop could become a mainstay of the ... Box Hill into a gastronomic hotspot for the popular pie, potato and liquor dish looked set to be approved until issues ...