The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Layered English trifle in clear bowl topped with raspberries - SYED IBAD RM/Shutterstock Traditional English trifles are showstoppers in the dessert world. Presented in shiny glass dishes ...

exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on classic, very British dishes,” says Stylist’s guest ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking ... But in the Victorian era, the trifle evolved into a more elaborate creation.

Mary’s traditional British Christmas pudding recipe goes back to Medieval times ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun ...