In a recent study, a plant compound called luteolin prevented mice from developing gray hair. Here's what experts think of ...

It’s called luteolin, found in celery, broccoli, carrots onions, and peppers, and when mice were treated with the antioxidant, either internally or topically, their fur remained black.

Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair grayin ...

broccoli, carrots, onions, and peppers, as being a potential anti-graying agent. Their findings pave the way for potential applications in human hair care. The researchers' study focused on three ...