Broccoli and blue cheese soup is classic British ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining ...
Combine broccoli, onion, and broth in large sauce pan ... Stir in a little more milk or water if soup becomes too thick. Add salt and pepper to taste. Spoon into bowls and top with 1 tablespoon cheese ...
In the chilly grip of winter, nothing beats a hearty dish to warm your spirits, and one recipe has surfaced as the ultimate comfort food. Amy Sheppard, known for her books 'HOB' and 'The Savvy ...
Winter evenings call for warming and nutritious comfort meals, with soup becoming one of the season staples. When it comes to classic winter recipes ... more cheese. Jamie Oliver’s broccoli ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Crisp-tender charred broccoli ... cheese gives the soup an extra ...
You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe ... The best part (the cheese) is added toward the end ...
It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...