Broccolini is a cross between broccoli and Chinese kale. Besides being a little more elegant, it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do ...
25 Fast Pasta Recipes to Make ASAP Can I use other shapes of pasta for this dish? Ruote pazze is similar ... about 8 minutes, adding Broccolini during final 2 minutes of cooking time.
White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...
Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on ... arranging the chicken skin side up and evenly spacing them apart. Pour the chicken stock ...
Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the fish marinates, the broccolini gets a head start ...
shallow dish; add the salmon skin-side up and set aside. Stir the orange zest and juice into the mixture remaining in the bowl; set aside. On a rimmed baking sheet, toss the broccolini with the ...
shallow dish; add the salmon skin-side up and set aside. Stir the orange zest and juice into the mixture remaining in the bowl; set aside. On a rimmed baking sheet, toss the broccolini with the ...
Place the yams skin-side down on the sheet. Bake for ten minutes, then remove from the oven, turn the yams over, and add the broccolini. Drizzle the broccolini with one tablespoon of oil.