Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

Brown the butter! To do this, add the unsalted butter to a saucepan and heat on low until butter is melted. Once melted, increase the heat to medium. The butter will start to bubble and spit, keep ...

Most people pair beers with chips, pretzels, or other salty snacks. But here's why an expert thinks cookies are the way to go ...

My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes.