Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

What is the difference between cornbread and corn casserole? In a nutshell, the former is firmer. To expand a bit, cornbread ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

They are all brown and very plain ... handle of a spoon or fork and take one row at a time. 3. Place the salt, corn kernels and cobs in the rice cooker. 4. Cook as usual. If cooking in a pot ...

these kernels were described as colorless (although they were actually white or yellow), except for spots or streaks of purple or brown (Figure 2). Emerson had proposed that the variegated ...