One may be familiar with black rice, brown rice, glutinous rice or red rice. But how about rice infused into yogurt? The ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

But it's even better if the mixture is pan-fried, to give it a brown ... rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and ...

glutinous rice preferred in the southern coastal areas. There are other types, including “red rice” (a coarse-husked variety that has a reddish-brown external color), which is very popular in Kerala ...

A simple yet deliciously wholesome dish, the traditional glutinous ... the chicken and brown all sides. 4. Add the mushroom and black fungus, then pour in about a cap full of rice wine to let ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts ... Deep-fry until golden brown.

Lay the glutinous rice filling down the centre of the suckling ... oven and let the underside (the seam side) cook until it’s brown and slightly blistered. Turn the roast over so the seam ...