Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It ...

Brown rice is rich in fibre and antioxidants ... Also Read: Use Usha's Rice Cooker To Prepare These Indian Curries For North Indian biryani recipes and many others across India, basmati rice ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.

India is responsible for approximately 40 percent of global rice shipments. Recently, however, the country imposed a ban on the export of broken rice as well as a heavy export tax on other varieties.

Roti is richer in most of the minerals like potassium and magnesium A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare ...